Summer is the perfect time to fire up the grill and enjoy outdoor meals with family and friends. The Ninja Outdoor Woodfire Pro XL offers versatile cooking options, including grilling, smoking, air frying, and baking, making it an ideal companion for your outdoor kitchen.
In this guide, we’ll walk you through a simple and delicious smoked ribs recipe using the Ninja Outdoor Woodfire Pro XL, so you can impress your guests with minimal effort and maximum flavor.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Lightweight for easy transport
- ✔ Fuel Type: Electric with woodfire smoker capability
- ✔ Color: Dark grey
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
- 4-in-1 Cooking Functions: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. in. for large gatherings
- Built-in Thermometer: Real-time temperature monitoring
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Preparing Your Ribs for Smoking
Start by selecting a good quality rack of pork ribs. Remove the membrane from the back of the ribs for better smoke absorption and tenderness. Season the ribs generously with your favorite dry rub — a mix of salt, pepper, paprika, garlic powder, and brown sugar works well. Let the ribs sit at room temperature for about 30 minutes before cooking to ensure even smoking.
Setting Up the Ninja Outdoor Woodfire Pro XL
Preheat the grill to a low temperature setting, around 225°F (107°C). Fill the woodfire smoker box with your preferred wood chips for a smoky aroma. Place the seasoned ribs on the grill’s cooking grate, ensuring they’re not crowded to allow proper airflow. Close the lid and set the timer for 3-4 hours, maintaining a steady temperature for slow, flavorful smoking.
The Smoking Process and Tips
- Maintain consistent temperature throughout the smoking process to prevent drying out the meat.
- Spritz the ribs with apple cider every hour to keep them moist and enhance flavor.
- Use a meat thermometer to check for an internal temperature of about 190°F (88°C); this indicates tender, perfectly smoked ribs.
Patience is key. Resist the temptation to open the lid frequently, as this can disrupt the smoking process. Once done, let the ribs rest for 10-15 minutes before slicing to allow juices to redistribute.
Serving and Enjoying Your Smoked Ribs
Serve your smoked ribs with classic sides like coleslaw, baked beans, or grilled corn. For an extra touch, brush with your favorite barbecue sauce in the last 10 minutes of cooking. Enjoy your outdoor feast with friends, making the most of your Ninja Outdoor Woodfire Pro XL’s multi-use capabilities this summer.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL combines multiple cooking functions into one portable device, perfect for summer backyard barbecues. Its ability to smoke, grill, air fry, and bake makes it a flexible addition to any outdoor kitchen setup.
Pros:
- Versatile 4-in-1 functionality
- Portable and easy to set up
- Good for smoking and grilling
- Adjustable temperature controls
Cons:
- Learning curve for beginners
- Limited cooking space for large groups
- Requires wood chips for smoking
Best for: Home chefs who love outdoor grilling and smoking during summer gatherings
Not ideal for: Those needing high-volume cooking capacity or complex recipes
Bottom line: A versatile and portable outdoor cooker perfect for summer grilling and smoking adventures.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
